Scientific research should be one of the key drivers of the knowledge-based economy in the future. The need for effective communication of research and the promotion of science becomes very important. Thus, FINS repository aims to disseminate to a wider audience some of the important scientific work being undertaken in FINS and in other collaborating research institutions.

FINS repository is a digital service that collects, preserves and distributes scientific outputs of the researchers from the Institute of Food Technology in Novi Sad. It has been established to provide open, online access to the community, free of all restrictions on access, granted through the use of Creative Commons licenses.

Select a community to browse its collections.

  • Emulsifying properties of hemp proteins: Effect of isolation technique 

    Dapčević-Hadnađev, T.; Dizdar, M.; Pojić, M.; Krstonošić, V.; Zychowski, L.M.; Hadnađev, M. (ELSEVIER, 2019-04-30)
    Hemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% ...
  • Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties 

    Hadnađev, M.; Dapčević-Hadnađev, T.; Lazaridou, A.; Moschakis, T.; Michaelidou, A.M.; Popović, S.; Biliaderis, C.G (ELSEVIER, 2018-06-30)
    Protein isolates from hemp seed meal were prepared using alkaline extraction/isoelectric precipitation (HPI) and micellization (HMI) procedures and compared in terms of their physicochemical properties and functionality. ...
  • Novel breads of non-wheat flours 

    Torbica, A.; Belović, M.; Tomić, J. (ELSEVIER, 2019-01-10)
    The aim of this study was to provide new approach in creating gluten-containing and gluten-free breads without additives by combining thermal and hydrothermal pretreatments of flours (rye, oat, sorghum and millet). The ...
  • Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) 

    Sakač, M.; Jovanov, P.; Marić, A.; Pezo, L.; Kevrešan, Ž; Novaković, A.; Nedeljković, N. (ELSEVIER, 2019-03-15)
    Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their ...
  • Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction 

    Maravić, N; Šereš, Z; Vidović, S; Mišan, A; Milovanović, I; Radosavljević, R; Pavlić, B (ELSEVIER, 2018-05-30)
    Sugar beet pulp represents one of the most abundant by-product in food industry in terms of underexploited opportunities and amounts produced. In order to produce added-value product from this lignocellulosic material, ...

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