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    • Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain 

      Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; da Costa Lopes, André M.; Finell, Michael; Geladi, Paul; Gerschenson, Lia Noemi; Gogus, Fahrettin; Herrero, Miguel; Hunt, Andrew J.; Ibáñez, Elena; Kamm, Birgit; Mateos-Aparicio, Inmaculada; Matias, ana; Mavroudis, Nikolaos E.; Montoneri, Enzo; Morais, Ana Rita C.; Nilsson, Calle; Papaioannou, Emmanouil H.; Richel, Aurore; Rupérez, Pilar; Škrbić, Biljana; Bodroža Solarov, Marija; Švarc-Gajić, Jaroslava; Waldron, Keith W.; Yuste-Córdoba, F. J. (Royal Society of Chemistry, 2016-12-07)
      The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the ...