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    • The effects of technological parameters on chicken meat osmotic dehydration process efficiency 

      Filipović, Ivana; Ćurčić, Biljana; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Knežević, Violeta (Wiley Periodicals, 2017-02-03)
      Osmotic dehydration is important food preservation method because of many advantages considering mild processing temperature, base waste material and low energy requirements. The goal of this research was to investigate ...