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    • Melting and crystallization DSC profiles of different types of meat 

      Savanović, Danica; Grujić, Radoslav; Rakita, Slađana; Torbica, Aleksandra; Bozičković, Ranko (Association of the Chemical Engineers of Serbia, 2017-01)
      The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) ...