Now showing items 1-2 of 2
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
(American Chemical Society, 2013-09-25)
The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing
(Springer Verlag, 2013-02)
Due to its suitability to be processed in wide range of final products, wheat has an upmost significance among all cereals. The global wheat marketing are becoming increasingly demanding with regard to all aspects of wheat ...