Now showing items 1-5 of 5
Chemometric approach for assessing the quality of olive cake pellets
This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
DEM/CFD approach for modeling granular flow in the revolving static mixer
DEM/CFD (Discrete Element Method/Computational Fluid Dynamic) approach was used to develop a three dimensional model of fluid flow and mixing process of solid particles within the revolving static mixer, type Komax. Static ...
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
(Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
The quality analyses of olive cake fuel pellets – mathematical approach
(Savez Hemijskih Inženjera Srbije, 2016-01)
This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...