Now showing items 1-3 of 3
Chemometric approach for assessing the quality of olive cake pellets
This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
DEM/CFD approach for modeling granular flow in the revolving static mixer
DEM/CFD (Discrete Element Method/Computational Fluid Dynamic) approach was used to develop a three dimensional model of fluid flow and mixing process of solid particles within the revolving static mixer, type Komax. Static ...