Now showing items 1-5 of 5
Chemometric approach for assessing the quality of olive cake pellets
This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization
(Tarbat Modares University, 2016-12)
The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
The quality analyses of olive cake fuel pellets – mathematical approach
(Savez Hemijskih Inženjera Srbije, 2016-01)
This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...
Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition
The aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly ...