Now showing items 1-6 of 6
The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015
The objective of this study was to investigate the influence of climate conditions on deoxynivalenol (DON) content in 1800 maize samples collected from main maize growing regions in Serbia during a period of three years. ...
Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review
Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Buckwheat (BW) has attracted increasing attention as an important functional food because of its beneficial effects on health. Therefore, three different instant porridges were developed: BW – enriched highprotein (A), ...
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
In this study, four jam formulations were developed, starting with the basic formulation (Jam 1) containing sucrose and without added pectin. Sucrose was partially (50%) replaced by stevioside in formulations of Jam 2 and ...
Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach
In this study, sunﬂower meal is ground by a hammer mill after which air zigzag gravitational air classiﬁeris used for separating sunﬂower hulls from the kernels in order to obtain protein rich fractions. Three hammer mill ...
First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia
(The American Phytopathological Society, 2017-06)
Spelt (Triticum aestivum ssp. spelta L. Thell) is an ancient wheat species of growing interest due to its pro-health properties and suitability for organic production. Spelt wheat spikes were sampled in 2016 from five ...