Now showing items 1-4 of 4
Shelf-life prediction of gluten-free rice-buckwheat cookies
The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
(Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.
(Savez hemijskih inženjera Srbije, 2016-04)
Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this ...
The possibility to increase antioxidant activity of celery root during osmotic treatment
(SERBIAN CHEMICAL SOCIETY, 2017-03)
Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...