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Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
(American Chemical Society, 2013-09-25)
The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...
Tomato waste: Carotenoids content, antioxidant and cell growth activities
The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and ...