Now showing items 1-2 of 2
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity
(American Chemical Society, 2013-09-25)
The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.
(Savez hemijskih inženjera Srbije, 2016-04)
Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this ...