Now showing items 1-2 of 2
Rapid method for small grain and corn flour authentication using GC/EIMS and multivariate analysis
The aim of this study was the application of the gas chromatography–mass spectrometry system (GC/EI–MS) system and multivariate data analysis to investigate the possibility of chemical differentiation between small grain ...
Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality
(Savez Hemijskih Inženjera Srbije, 2016-01)
In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to the positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer ...