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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)
The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, ...
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
(Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis
(Savez Hemijskih Inženjera Srbije, 2016-01)
Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during ...