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Chemometric approach for assessing the quality of olive cake pellets
This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
The quality analyses of olive cake fuel pellets – mathematical approach
(Savez Hemijskih Inženjera Srbije, 2016-01)
This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...