Now showing items 1-4 of 4
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Association of the Chemical Engineers of Serbia, 2017-01)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend
(Savez Hemijskih Inženjera, Beograd, 2017-01)
The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
Calcium-dependent antibacterial activity of donkey’s milk against Salmonella
(Springer Berlin Heidelberg, 2017-02)
The aim of this study was to examine the antibacterial activity of raw donkey’s milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015
The objective of this study was to investigate the influence of climate conditions on deoxynivalenol (DON) content in 1800 maize samples collected from main maize growing regions in Serbia during a period of three years. ...