Now showing items 1-4 of 4
Characterization of byproducts originating from hemp oil processing
(American Chemical Society, 2014-12-24)
Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical ...
Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre
The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts
(Association of the Chemical Engineers of Serbia, 2017-01)
Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia
Buckwheat (BW) has attracted increasing attention as an important functional food because of its beneficial effects on health. Therefore, three different instant porridges were developed: BW – enriched highprotein (A), ...