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The possibility to increase antioxidant activity of celery root during osmotic treatment
(SERBIAN CHEMICAL SOCIETY, 2017-03)
Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...
DEM/CFD approach for modeling granular flow in the revolving static mixer
DEM/CFD (Discrete Element Method/Computational Fluid Dynamic) approach was used to develop a three dimensional model of fluid flow and mixing process of solid particles within the revolving static mixer, type Komax. Static ...