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Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies
The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015
(Taylor & Francis, 2017-07-11)
In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...