Now showing items 1-5 of 5
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour
This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
Chemometric approach for assessing the quality of olive cake pellets
This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
The quality analyses of olive cake fuel pellets – mathematical approach
(Savez Hemijskih Inženjera Srbije, 2016-01)
This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...
Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach
In this study, sunﬂower meal is ground by a hammer mill after which air zigzag gravitational air classiﬁeris used for separating sunﬂower hulls from the kernels in order to obtain protein rich fractions. Three hammer mill ...
Influence of apple pomace inclusion on the process of animal feed pelleting
(Taylor & Francis, 2017-08-25)
Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...