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Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása
(Taylor & Francis Ltd, 2016-05-26)
Proteolysis and texture profile of Petrovská klobása, made with addition of starter culture, were investigated during the ripening in different conditions (traditional versus industrial). Due to intensive degradation of ...
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis
(Savez Hemijskih Inženjera Srbije, 2016-01)
Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during ...