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    Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product 

    Lončarević, Ivana; Pajin, Biljana; Sakač, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (WILEY, 2016-10)
    This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...

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    Lončarević, Ivana (1)
    Pajin, Biljana (1)Petrović, Jovana (1)Rakin, Marica (1)Sakač, Marijana (1)Torbica, Aleksandra (1)Zarić, Danica (1)Subject
    crystallization (1)
    rapeseed and sesame oil (1)
    rheology (1)
    shelf life (1)spreadable cocoa cream (1)... View MoreDate Issued2016 (1)Has File(s)Yes (1)

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