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Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)
The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, ...
Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens
The experiment was conducted in order to investigate the effect thyme, rosemary and oregano essential oils in broiler chicken nutrition on productive performance and blood lipid profile. Beside this, enzyme activity in ...
Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition
The aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly ...
Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity
(ELEWA BIOSCIENCES, F.a.C.T.LTD, 2016-08)
The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were ...