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Optimization of the ball mill processing parameters in the fat filling production
(Association of the Chemical Engineers of Serbia, 2017-03)
The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
The possibility to increase antioxidant activity of celery root during osmotic treatment
(SERBIAN CHEMICAL SOCIETY, 2017-03)
Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...