Now showing items 1-2 of 2
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology
Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...
Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)
Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...