Now showing items 1-2 of 2
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia
(Lithuanian Research Centre for Agriculture and Forestry, 2016-04)
The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
The possibility to increase antioxidant activity of celery root during osmotic treatment
(SERBIAN CHEMICAL SOCIETY, 2017-03)
Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...