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  • Flakes product supplemented with sunflower and dry residues of wild oregano 

    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir S.; Filipović, Vladimir M.; Blagojević, Bojana (Association of the Chemical Engineers of Serbia, 2017-04)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 of sample), on the physical texture and chemical properties of corn flakes ...
  • Improving the nutritive characteristics of corn flakes enriched with functional components 

    Košutić, Milenko B.; Pezo, Lato L.; Filipović, Jelena S.; Filipović, Vladimir S. (Association of Chemical Engineers of Serbia, 2017-11)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant ...
  • Antioxidant and antiproliferative potential of fruiting bodies of the wild-growing king bolete mushroom, Boletus edulis (Agaricomycetes), from Western Serbia 

    Novaković, Aleksandra; Karaman, Maja; Kaišarević, Sonja; Radusin, Tanja; Ilić, Nebojša (Begell House, 2017-01)
    The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from the Prijepolje region (western Serbia). ...
  • Calcium-dependent antibacterial activity of donkey’s milk against Salmonella 

    Šarić, Ljubiša; Pezo, Lato; Šarić, Bojana; Plavšić, Dragana; Jovanov, Pavle; Karabasil, Neđeljko; Gubić, Jasmina (Springer Berlin Heidelberg, 2017-02)
    The aim of this study was to examine the antibacterial activity of raw donkey’s milk (DM) against Salmonella Enteritidis and Salmonella Typhimurium as well as to determine the dependence of this antibacterial activity on ...
  • Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot 

    Ilić, Zoran; Šunić, Ljubomir; Milenković, Lidija; Pestorić, Mladenka; Belović, Miona; Kevrešan, Žarko; Mastilović, Jasna (Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 2017-05)
    The purpose of this study was to examine the effect of harvest time (November or January) and postharvest treatments (hot water (50°C), H2O2 (1%), NaOCl (175 ppm)) and nonwashed-control of carrots (Daucus carrota L. cv. ...
  • The effects of technological parameters on chicken meat osmotic dehydration process efficiency 

    Filipović, Ivana; Ćurčić, Biljana; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Knežević, Violeta (Wiley Periodicals, 2017-02-03)
    Osmotic dehydration is important food preservation method because of many advantages considering mild processing temperature, base waste material and low energy requirements. The goal of this research was to investigate ...
  • Melting and crystallization DSC profiles of different types of meat 

    Savanović, Danica; Grujić, Radoslav; Rakita, Slađana; Torbica, Aleksandra; Bozičković, Ranko (Association of the Chemical Engineers of Serbia, 2017-01)
    The aim of this study was to test the influence of scanning rate and meat type, on the thermophysical properties of meat and content of the freezable water in frozen meat, using the differential scanning calorimetry (DSC) ...
  • The possibility to increase antioxidant activity of celery root during osmotic treatment 

    Nićetin, Milica; Pezo, Lato; Lončar, Biljana; Filipović, Vladimir; Šuput, Danijela; Knežević, Violeta; Filipović, Jelena (SERBIAN CHEMICAL SOCIETY, 2017-03)
    Osmotic treatment of celery root was studied in two osmotic solutions (sugar beet molasses and a ternary solution of water, sucrose and salt), at three temperatures (20, 35 and 50 °C), and three different immersion periods ...
  • Optimization of the ball mill processing parameters in the fat filling production 

    Lončarević, Ivana S.; Fišteš, Aleksandar Z.; Rakić, Dušan Z.; Pajin, Biljana S.; Petrović, Jovana S.; Torbica, Aleksandra M.; Zarić, Danica B. (Association of the Chemical Engineers of Serbia, 2017-03)
    The aim of this study was to determine the effect of the main milling variables, i.e., agitator shaft speed (50, 75 and 100%, which is 25, 37.5 and 50 rpm) and milling time (30, 45 and 60 min) on physical and sensory ...
  • Challenges related to the application of high and low trans margarine in puff pastry production 

    Šoronja-Simović, Dragana; Šereš, Zita; Nikolić, Ivana; Šimurina, Olivera; Đorđević, Marijana; Maravić, Nikola (Wiley, 2017-12)
    Characterization of physicochemical properties of puff pastry margarines and their relationship with final product quality was investigated. The experiment involved the addition of two margarine samples (MLT and MHT), with ...
  • Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta 

    Filipović, Vladimir; Filipović, Jelena; Simonovska, Jana; Rafajlovska, Vesna (Serbian Chemical Society, 2017-10)
    Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world. The influence of sesame flour on dough ...
  • Impact of Fats on Rusk Quality Deterioration 

    Ahmetxhekaj, Shahin; Filipović, Vladimir; Filipović, Jelena (University of Bucharest, 2017-01)
    This paper investigates the impact of pan release grease and its interactions with fats incorporated in the dough on rusk quality. To obtain systems sensitive to lipid changes in rusk, experiments were designed varying ...
  • Spelt pasta with increased content of functional components 

    Filipović, Jelena; Ahmetxhekaj, Shahin; Filipović, Vladimir; Košutić, Milenko (Association of the Chemical Engineers of Serbia, 2017-07)
    This paper investigates the effects of addition of flax seed, sesame seed, or eggs (10 g/100 g of sample and 20 g/100 g of sample) in spelt flour to obtain new pasta products with improved ω-3/ω-6 ratio and minerals profile. ...
  • Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend 

    Filipčev, Bojana; Nedeljković, Nataša; Šimurina, Olivera; Sakač, Marijana; Pestorić, Mladenka; Jambrec, Dubravka; Šarić, Bojana; Jovanov, Pavle (Savez Hemijskih Inženjera, Beograd, 2017-01)
    The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
  • Physical characteristics of feed collected from Italy and Serbia 

    Čolović, Radmilo; Ottoboni, Matteo; Caprarulo, Valentina; Pilotto, Adriano; Banjac, Vojislav; Vukmirović, Đuro; Pinotti, Luciano (Tekno Scienze Publisher, 2017-09)
    The aim of this study was to investigate the physical quality of a selected lot of twenty animal feed samples collected in Italy and Serbia. Granulation of cattle and pig feed was finer in Italian than in Serbian samples. ...
  • Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts 

    Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)
    Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
  • Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods 

    Torbica, Aleksandra; Horvat, Daniela; Živančev, Dragan; Belović, Miona; Šimić, Gordana; Magdić, Damir; Đukić, Nevena; Dvojković, Krešimir (Akadémiai Kiadó, 2017-06)
    The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars ...
  • Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. 

    Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana; Mišan, Aleksandra; Đuragić, Olivera; Kregiel, Dorota (MDPI, 2017-07-28)
    The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry ...
  • Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain 

    Filipčev, Bojana; Bodroža-Solarov, Marija; Pestorić, Mladenka; Šimurina, Olivera (SAGE Publications, 2017-04)
    The objectives of the present study were to assess the baking properties of composite spelt wheat–amaranth blends and to study the staling of composite breads during a six-day storage. Different forms of amaranth grains ...
  • Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase 

    Popović, Ljiljana; Stolić, Žužana; Čakarević, Jelena; Torbica, Aleksandra; Tomić, Jelena; Šijački, Mirjana (Wiley, 2017-09-04)
    The objective of this study was to show that biologically active hydrolysates can be obtained by simulated human gastrointestinal digestion (HGD) of transglutaminase cross-linked pumpkin oil cake protein (Tg-C) which was ...

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