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dc.contributor.advisorinfo:eu-repo/grantAgreement/EC/H2020/692276/eu//
dc.contributor.authorSakač, M.
dc.contributor.authorJovanov, P.
dc.contributor.authorMarić, A.
dc.contributor.authorPezo, L.
dc.contributor.authorKevrešan, Ž
dc.contributor.authorNovaković, A.
dc.contributor.authorNedeljković, N.
dc.dateinfo:eu-repo/date/embargoEnd/2020-03-16
dc.date.accessioned2019-01-22T15:37:27Z
dc.date.available2019-01-22T15:37:27Z
dc.date.issued2019-03-15
dc.identifier.citationSakač, M. B., Jovanov, P. T., Marić, A. Z., Pezo, L. L., Kevrešan, Ž. S., Novaković, A. R., & Nedeljković, N. M. (2019) Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia). Food chemistry, 276, 15-21. DOI: https://doi.org/10.1016/j.foodchem.2018.09.149en_US
dc.identifier.issn0308-8146
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/112
dc.description-en_US
dc.description.abstractForty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their physicochemical parameters (moisture, acidity, pH, ash, electrical conductivity, glucose, fructose, hydroxymethylfurfural (HMF), CIE L∗a∗b∗ colour and mineral content). All tested physicochemical parameters were in agreement with the EU regulation except for moisture (4 samples) and HMF content (1 sample). Principal component analysis (PCA) was used for assessing the effects of three honey types on all investigated physicochemical parameters. According to PCA, acacia honey samples can be clearly isolated and form a cluster, while, regarding other honey types, PCA can offer the possibility to distinguish sunflower and meadow honey samples regarding examined physicochemical parameters and mineral content.en_US
dc.description.sponsorshipThis paper is a result of the research within the project TR31029, entitled Functional bakery products for the people with metabolic disorders, financed by the Ministry of Education, Science and Technological Development, Republic of Serbia.en_US
dc.language.isoenen_US
dc.publisherELSEVIERen_US
dc.rightsinfo:eu-repo/semantics/embargoedAccess
dc.subjecthoneyen_US
dc.subjectphysicochemical parametersen_US
dc.subjectmineralsen_US
dc.subjectbotanical originen_US
dc.subjectVojvodinaen_US
dc.titlePhysicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)en_US
dc.title.alternative-en_US
dc.typeArticleen_US


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