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dc.contributor.authorKostadinović, Ljiljana
dc.contributor.authorPopović, Sanja
dc.contributor.authorČolović, Dušica
dc.contributor.authorVukmirović, Đuro
dc.contributor.authorTasić, Tatjana
dc.contributor.authorPuvača, Nikola
dc.contributor.authorLević, Jovanka
dc.date.accessioned2018-04-18T14:43:44Z
dc.date.available2018-04-18T14:43:44Z
dc.date.issued2016-06
dc.identifier.citationKostadinović, Lj., Popović, S., Čolović, D., Vukmirović, Đ., Tasić, T., Puvača, N., Lević, J. (2016) Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition. European Poultry Science (Archiv für Geflugelkunde), 80, 1–14. DOI: 10.1399/eps.2016.140.en_US
dc.identifier.issn1612-9199
dc.identifier.urihttp://fins.uns.ac.rs/oa/handle/123456789/62
dc.descriptionpeer-revieweden_US
dc.description.abstractThe aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly allotted to 4 experimental treatments and fed with diets containing extruded flaxseed grain at 0 g/kg (control), 25 g/kg (EFS25), 50 g/kg (EFS50) and 100 g/kg (EFS100), respectively for 42 days. Extruded flaxseed had significant effects on the enzymatic and non-enzymatic antioxidative systems in broiler blood. Treatment EFS100, showed the highest (31.2 μmol/gHb min) SOD activity, CAT activity (44.4 μmol/gHb min), GSHPx (9.2 μmol/gHb min) and GSHR activity (16.5 μmol/gHb min). Diets enriched with extruded flaxseed led to a significant increase in α-linolenic acid (ALA; C18:3n-3) in breast and leg meat, which is a major n-3 fatty acid. Long chain n-3 fatty acids, such as eicosapentaenoic acid (C20:5n-3), docosapentaenoic acid (C22:5n-3) and docosahexaenoic acid (C22:6n-3), were also present in both, breast and leg meat. In both breast and leg meat the most favourable lowest n-6/n-3 ratio was obtained in the EFS100 treatment, but in EFS25 and EFS50 this ratio also was significantly reduced.en_US
dc.description.sponsorshipThe paper is a part of the research work on the project III 46012 financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia.en_US
dc.language.isoenen_US
dc.publisherUlmeren_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46012/RS//
dc.relation.ispartofseries001;0057
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectbroilersen_US
dc.subjectflaxseeden_US
dc.subjectnutritionen_US
dc.subjectextrusionen_US
dc.subjectblooden_US
dc.subjectlipid oxidationen_US
dc.subjectmeaten_US
dc.subjectfatty acid profileen_US
dc.titleEffect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid compositionen_US
dc.title.alternative-en_US
dc.typeinfo:eu-repo/semantics/articleen_US


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