Now showing items 1-10 of 38
Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts
(Faculty of Veterinary Medicine University of Zagreb, 2016-03)
The aim of this study was to investigate the effects of Artemisia absinthium essential oil (AAEO) on the enzymatic activity of superoxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase ...
Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity
(ELEWA BIOSCIENCES, F.a.C.T.LTD, 2016-08)
The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were ...
Antimicrobial activity of sour cherry
Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...
Survival of some food-borne fungi in the presence of oregano essential oil
Alimentary diseases, usually caused by microorganisms, are growing public health problem worldwide. Successful control of food-borne pathogens requires the use of multiple preservation techniques, including application of ...
Essential oils: Mode of antimicrobial activity and potential application in food systems
Trend of production and use of healthy safe food without synthetic chemical compounds is becoming more and more emphasized, thus consumers increasingly require the use of natural products, the so-called “green chemicals“. ...
Diversity of amino acids composition in cereals
(Food and Feed Research, 2022-04-07)
The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the ...
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
(M H SCHAPER GMBH CO KG, 2022)
The microalgae Spirulina spp. and Chlorella vulgare are commercially produced and distributed worldwide as dietary supplements. In this paper, commercial products dried organic form of Spirulina spp., and Chlorella vulgaris ...
"Hrana za koke nosilje - Spirulina plus"
(Univezitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2022)
Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae
(Matica Srpska, Novi Sad, Serbia, 2022-06-02)
Multiple drug resistance of food spoilage and human pathogenic microorganisms has been developed in recent years due to inadequate and non-selective use of synthetic antimicrobial agents commonly used in the treatment of ...
Bactericidal effectiveness of active chlorine solution with essential oils
(University of East Sarajevo, Faculty of Technology, 2023-03-20)
Insufficient hygiene of food contact surfaces often leads to food contamination with bacteria that cause foodborne diseases in humans, which is a growing public health problem and causes large economic losses, despite ...